Burmese Rolls (Burma)

60 mins (prep 25, cooking 35)
13 ingredients
8-12 servings
This recipe was featured on week 43 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Burma is my 43rd stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. These rolls are really tasty and come together quickly. I served them with a sour dipping sauce.

Categories:  <-60-mins , appetizer , time-to-make , asian ,
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Serving Size (32.04 g)
Servings 8
Amount per Serving
Calories 41.25 Calories from Fat 34.47
% Daily Value *
Total Fat 3.83g 47.17%
Saturated Fat 0.45g 18.14%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 292.34mg 97.45%
Total Carbohydrate 1.34g 3.58%
Dietary Fiber 0.16 g 4.99%
Sugars 0.0 g %
Protein 1.03g 16.49%
Vitamin A 3.83IU% Vitamin C 8.91mg%
Calcium 6.93mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped onions, ground lamb, ginger-garlic paste, hot, madras curry powder, finely chopped cilantro, green chilies, wrap