Burmese-Style Pork Curry

80 mins (prep 15, cooking 65)
10 ingredients
6 servings
This is a rich flavorful curry similar to many Thai curries, but lighter, without the use of coconut milk. Serve with large steaming bowls of jasmine rice!

Categories:  main-dish , taste~mood , meat , pork , spicy , equipment , <-4-hours , pork-rib , stove-top , time-to-make , asian ,
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Serving Size (107.1 g)
Servings 6
Amount per Serving
Calories 6.9 Calories from Fat 1.35
% Daily Value *
Total Fat 0.15g 1.39%
Saturated Fat 0.06g 1.78%
Trans Fat 0.0g %
Cholesterol 0.39mg 0.79%
Sodium 149.23mg 37.31%
Total Carbohydrate 0.91g 1.81%
Dietary Fiber 0.13 g 3.19%
Sugars 0.2 g %
Protein 0.55g 6.6%
Vitamin A 0.0IU% Vitamin C 0.25mg%
Calcium 4.58mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slivered fresh ginger, peeled, boneless pork ribs, light brown sugar, ground turmeric, thinly sliced shallot, minced garlic, fresh lime juice