Burmese Veggies With Hot Peppers

25 mins (prep 15, cooking 10)
15 ingredients
2-4 servings
A simple Burmese recipe kicked up with hot peppers! Adapted from RecipeSource.

Categories:  side-dish , vegan , <-30-mins , easy , vegetarian , vegetable , time-to-make , asian ,
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Serving Size (461.83 g)
Servings 2
Amount per Serving
Calories 328.46 Calories from Fat 208.08
% Daily Value *
Total Fat 23.12g 71.14%
Saturated Fat 2.39g 23.93%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 218.36mg 18.2%
Total Carbohydrate 26.57g 17.71%
Dietary Fiber 9.15 g 73.19%
Sugars 8.91 g %
Protein 7.08g 28.31%
Vitamin A 24886.61IU% Vitamin C 111.17mg%
Calcium 301.06mg% Iron 5.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, green bell pepper, red chile, tamari soy sauce, toasted sesame oil