Burrito Grande Appetizer

35 mins (prep 15, cooking 20)
9 ingredients
1 servings
This is a great appetizer for six people. It is easy to make and looks delicious and smells that way too. It comes from the 2009 Pillsbury Easy Mexican Meals cookbook magazine that you get in the stores by the checkout. I love recipes that are basic and you can learn something fun and be able to tweek it to your own. This is such that type of appetizer. You can make it as is, double the cheese, add different meats, sauces, veggies, etc and transform it. I enjoyed learning how to make such a big burrito. I enjoyed it the way it is written and adding one's own twist. My guests consumed it quickly. I served with shredded lettuce, grape tomatoes and sour cream. Enjoy! ChefDLH

Categories:  <-60-mins , lunch~snacks , easy , north-american , mexican , meat , appetizer , snack , time-to-make ,
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Serving Size (433.05 g)
Servings 1
Amount per Serving
Calories 300.48 Calories from Fat 169.29
% Daily Value *
Total Fat 18.81g 28.94%
Saturated Fat 11.71g 58.56%
Trans Fat 0.0 %
Cholesterol 62.11mg 20.7%
Sodium 1626.03mg 67.75%
Total Carbohydrate 27.39g 9.13%
Dietary Fiber 0.0 g 0.0%
Sugars 15.18 g %
Protein 6.21g 12.42%
Vitamin A 582.04IU% Vitamin C 1.6mg%
Calcium 250.2mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, chili beans, ground cumin, shredded cheese, shredded lettuce