Burrito Grande, Oven Baked

105 mins (prep 15, cooking 90)
17 ingredients
8 servings
Shortly after my husband and I were married, we dined at a restaurant in Punta Gorda, Florida. They had an item on the menu called "Burrito Grande" and we fell in love with the meal which was served with, what else, beans and rice. I went home and experimented for some time until I came up with this recipe. It is a favorite in our household to this day. I have also made this recipe using 2 pounds of cooked, shredded beef (such as chuck roast). It is best to let these cool for about 15 minutes after removing from the oven then you can use your spatula to separate the cheese and remove the burritos without tearing them up.

Categories:  weeknight , north-american , ground-beef , main-dish , mexican , beef , meat , <-4-hours , savory-pies , time-to-make ,
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Serving Size (195.83 g)
Servings 8
Amount per Serving
Calories 544.29 Calories from Fat 283.41
% Daily Value *
Total Fat 31.49g 387.61%
Saturated Fat 13.55g 541.89%
Trans Fat 0.0g %
Cholesterol 49.26mg 131.35%
Sodium 15361.74mg 5120.58%
Total Carbohydrate 40.91g 109.09%
Dietary Fiber 2.22 g 71.16%
Sugars 11.17 g %
Protein 25.36g 405.73%
Vitamin A 1118.9IU% Vitamin C 2.07mg%
Calcium 351.31mg% Iron 3.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, ground cumin, minced garlic cloves, lean ground beef, low sodium, condensed tomato soup, refried beans, salsa