Burrito Pita Pockets

30 mins (prep 10, cooking 20)
9 ingredients
4 servings
These hand-held pockets are filled with flavor and make an easy, eat-and-run entree for summer outings, too. TASTY TIP: For a change of pace, top with guacamole and sour cream or serve with tortilla chips, salsa and refried beans.

Categories:  <-30-mins , lunch~snacks , easy , 3-steps-or-less , ground-beef , sandwich , beef , meat , to-go... , time-to-make ,
Share on Newzsocial



Serving Size (69.51 g)
Servings 4
Amount per Serving
Calories 28.53 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 640.51mg 106.75%
Total Carbohydrate 5.14g 6.85%
Dietary Fiber 1.18 g 18.85%
Sugars 0.96 g %
Protein 0.4g 3.19%
Vitamin A 331.7IU% Vitamin C 0.0mg%
Calcium 1.77mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, sliced ripe olives, shredded lettuce, medium tomato, shredded reduced-fat cheddar cheese