Burritos for the Crock Pot

495 mins (prep 15, cooking 480)
12 ingredients
6 servings
I love coming home from work knowing that this tasty roast is in the crock pot!

Categories:  crock-pot , weeknight , north-american , southwestern-u.s. , main-dish , mexican , american , beef , taste~mood , meat , spicy , equipment , tex-mex , time-to-make ,
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Serving Size (159.9 g)
Servings 6
Amount per Serving
Calories 201.97 Calories from Fat 48.42
% Daily Value *
Total Fat 5.38g 49.69%
Saturated Fat 1.9g 56.88%
Trans Fat 0.05g %
Cholesterol 93.74mg 187.49%
Sodium 2164.23mg 541.06%
Total Carbohydrate 4.74g 9.48%
Dietary Fiber 0.79 g 18.85%
Sugars 1.91 g %
Protein 32.64g 391.65%
Vitamin A 277.07IU% Vitamin C 0.0mg%
Calcium 12.1mg% Iron 1.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced tomatoes, green chilies, small onion, small, salsa