Burritos Panzon

35 mins (prep 15, cooking 20)
11 ingredients
4 servings
My husband had this burrito at a local restaurant and loved it, so he re-created this recipe. It's wonderfully filling and still not heavy and meaty like other burritos.

Categories:  <-60-mins , onions , peppers , north-american , mexican , brunch , one-dish-meal , eggs~dairy , time-to-make , lunch~snacks , easy , main-dish , inexpensive , vegetarian , vegetable ,
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Serving Size (186.6 g)
Servings 4
Amount per Serving
Calories 451.56 Calories from Fat 331.2
% Daily Value *
Total Fat 36.8g 226.48%
Saturated Fat 19.57g 391.42%
Trans Fat 0.0g %
Cholesterol 93.16mg 124.22%
Sodium 967.23mg 161.21%
Total Carbohydrate 9.71g 12.94%
Dietary Fiber 0.02 g 0.25%
Sugars 6.01 g %
Protein 22.14g 177.12%
Vitamin A 1166.8IU% Vitamin C 3.61mg%
Calcium 641.06mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell peppers, medium onion, medium tomato