Burritos... Simple, Plain, Easy

9 mins (prep 8, cooking 1)
9 ingredients
2 servings
Michael is the daily cook and makes a lot of plain and simple foods. When he cooks "Mexican", this is the first part he serves. Tonight we only had burritos, I had two, of course. I like mine best without any meat. Michael likes his with whatever leftover meat that is in the refrigerator.

Categories:  for-1-or-2 , <-15-mins , lunch~snacks , easy , north-american , mexican , beans , quick , number-of-servings , breads , time-to-make ,
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Serving Size (106.52 g)
Servings 2
Amount per Serving
Calories 273.28 Calories from Fat 125.28
% Daily Value *
Total Fat 13.92g 42.83%
Saturated Fat 4.69g 46.85%
Trans Fat 0.0g %
Cholesterol 11.09mg 7.39%
Sodium 457.08mg 38.09%
Total Carbohydrate 30.33g 20.22%
Dietary Fiber 1.74 g 13.96%
Sugars 2.52 g %
Protein 7.01g 28.03%
Vitamin A 104.11IU% Vitamin C 2.32mg%
Calcium 80.89mg% Iron 1.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fat-free refried beans, salsa