Burst O' Lemon Muffins

43 mins (prep 25, cooking 18)
12 ingredients
12 servings
Only try these if you love lemon as they are pretty intense. I used the grater on the zest of one lemon and it was no where near 1-2 tbs but I think it was plenty. We liked them but my son preferred his without the glaze. I'd like to try the glaze with confectioners sugar and try the muffins with vanilla yogurt some time.

Categories:  <-60-mins , quick-breads , muffins , fruit , oven , number-of-servings , breads , equipment , time-to-make ,
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Serving Size (64.52 g)
Servings 12
Amount per Serving
Calories 227.65 Calories from Fat 63.9
% Daily Value *
Total Fat 7.1g 131.08%
Saturated Fat 2.65g 159.29%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 233.98mg 116.99%
Total Carbohydrate 39.78g 159.14%
Dietary Fiber 0.67 g 32.03%
Sugars 25.06 g %
Protein 2.1g 50.5%
Vitamin A 236.55IU% Vitamin C 4.7mg%
Calcium 29.98mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla yogurt, flaked coconut


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