Burst of Lemon Cake

70 mins (prep 15, cooking 55)
7 ingredients
12 servings
We really liked this cake and will definitely be making this again. I did not have regular lemonade concentrate so I had to sub raspberry lemonade and it was wonderful!

Categories:  fruit , weeknight , citrus , cakes , healthy , <-4-hours , time-to-make , lemon , dessert ,
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Serving Size (80.15 g)
Servings 12
Amount per Serving
Calories 224.75 Calories from Fat 45.27
% Daily Value *
Total Fat 5.03g 92.83%
Saturated Fat 0.37g 22.18%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 2.57mg 1.28%
Total Carbohydrate 46.41g 185.66%
Dietary Fiber 0.04 g 2.04%
Sugars 44.87 g %
Protein 0.03g 0.75%
Vitamin A 0.0IU% Vitamin C 1.86mg%
Calcium 1.98mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lemon cake mix, pudding