Bushka Burgers

55 mins (prep 45, cooking 10)
13 ingredients
8 servings
These burgers have evolved over a very long time of trying different ingredients and techniques. They got the name "Bushka Burgers" a slang Russian name given to me by my Russian husband in my efforts to produce the perfect burger. They are moist, juicy and big on flavor. Serve them with your favorite burger garnishes and watch them disappear!

Categories:  <-60-mins , burger , ground-beef , main-dish , comfort-food , beef , taste~mood , meat , equipment , barbecue , grilling , time-to-make ,
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Serving Size (16.73 g)
Servings 8
Amount per Serving
Calories 37.47 Calories from Fat 27.81
% Daily Value *
Total Fat 3.09g 37.99%
Saturated Fat 1.91g 76.3%
Trans Fat 0.12g %
Cholesterol 7.95mg 21.2%
Sodium 129.94mg 43.31%
Total Carbohydrate 2.4g 6.4%
Dietary Fiber 0.08 g 2.66%
Sugars 1.81 g %
Protein 0.2g 3.27%
Vitamin A 133.1IU% Vitamin C 0.57mg%
Calcium 5.12mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, medium onion, cloves garlic, fresh parsley, liquid smoke, fresh ground black pepper, large hamburger buns, melted butter