Buss up Shut (Paratha Roti)

70 mins (prep 60, cooking 10)
8 ingredients
4 servings
I love buss-up-shut and always thought it was a hard roti to make till I found a recipe for it. It is so easy and delicious! Buss-up shut, when finished is supposed to be flaky and silky soft. If it is crunchy, you overcooked it (I did that the first time I attempted it! lol) I use all butter instead of ghee sometimes and it turns out fantastic. You can find more details, with step by step photos included at http://www.simplytrinicooking.com/2008/09/buss-up-shut-paratha-roti.html

Categories:  weeknight , main-dish , comfort-food , taste~mood , breads , <-4-hours , savory , curries , time-to-make ,
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Serving Size (258.44 g)
Servings 4
Amount per Serving
Calories 634.88 Calories from Fat 255.51
% Daily Value *
Total Fat 28.39g 174.7%
Saturated Fat 12.77g 255.37%
Trans Fat 0.73g %
Cholesterol 47.7mg 63.6%
Sodium 927.48mg 154.58%
Total Carbohydrate 87.65g 116.87%
Dietary Fiber 12.85 g 205.59%
Sugars 0.51 g %
Protein 16.04g 128.32%
Vitamin A 565.2IU% Vitamin C 0.0mg%
Calcium 319.71mg% Iron 4.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4