Butter and Flour Free Chocolate Cake Recipe


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50 mins (prep 10, cooking 40)
5 ingredients
16 squares
This contains chickpeas which might sound strange but actually works really well! It doesn't taste particularly 'chickpea'-like and is still incredibly moist despite having no butter. You can easily make this completely gluten-free by using gluten-free baking powder too. This was made in an 8" square tin.

Categories:  british ,
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Ingredients

Nutrition

Serving Size (20.82 g)
Servings 16
Amount per Serving
Calories 32.2 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.08mg 0.06%
Total Carbohydrate 8.32g 44.36%
Dietary Fiber 0.0 g 0.0%
Sugars 8.3 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.08mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
an, melted chocolate
 

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