Butter Baked Chicken

75 mins (prep 15, cooking 60)
8 ingredients
6-8 servings
This great recipe is from the Lubbock Christian U. Associates 1975 cookbook. (It was submitted by Joan Rigney.)

Categories:  chicken , chicken-breast , poultry , main-dish , meat , duck , <-4-hours , low-carb , low-in... , time-to-make ,
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Serving Size (45.11 g)
Servings 6
Amount per Serving
Calories 139.19 Calories from Fat 75.96
% Daily Value *
Total Fat 8.44g 77.89%
Saturated Fat 1.73g 51.99%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 675.13mg 168.78%
Total Carbohydrate 14.55g 29.11%
Dietary Fiber 2.17 g 52.01%
Sugars 0.08 g %
Protein 2.74g 32.9%
Vitamin A 354.43IU% Vitamin C 0.04mg%
Calcium 10.69mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
evaporated milk, cream of chicken soup