Butter Baked Rice (Oamc)

105 mins (prep 45, cooking 60)
8 ingredients
3 servings
Adapted from "Company's Coming: Make Ahead Meals" by J. Pare. Prep time includes time for rice to soak.

Categories:  side-dish , pasta,-rice-and-grains , rice , freezer , oven , number-of-servings , equipment , <-4-hours , long-grain-rice , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (251.57 g)
Servings 3
Amount per Serving
Calories 479.14 Calories from Fat 225.72
% Daily Value *
Total Fat 25.08g 115.75%
Saturated Fat 14.39g 215.81%
Trans Fat 0.86g %
Cholesterol 61.32mg 61.32%
Sodium 1180.19mg 147.52%
Total Carbohydrate 54.3g 54.3%
Dietary Fiber 2.38 g 28.62%
Sugars 3.13 g %
Protein 9.46g 56.74%
Vitamin A 671.45IU% Vitamin C 0.96mg%
Calcium 32.29mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slivered almonds