Butter Balls for Chicken Broth or Noodle Soup

25 mins (prep 15, cooking 10)
7 ingredients
6-8 servings
Because food prices are going through the roof I decided to post. Use day old or older bread. Use the crusts also. This is a German recipe from my relatives.You don't have to use cream, evaporated milk, half and half will do. I use "I Can't Believe it is Butter" spread instead of butter or margarine. It is my posted recipe and it works well. The idea is taste, not cost. Cook the last five minutes in chicken noodle soup or vegetable soup. Note: You can use Egg Beaters instead of the eggs. Add a dash of cornstarch to the Eggbeaters.

Categories:  side-dish , pasta,-rice-and-grains , beginner-cook , comfort-food , german , taste~mood , eggs~dairy , time-to-make , european , <-30-mins , easy , kid-friendly , inexpensive , breads ,
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Serving Size (20.13 g)
Servings 6
Amount per Serving
Calories 141.47 Calories from Fat 144.0
% Daily Value *
Total Fat 16.0g 147.65%
Saturated Fat 10.13g 303.87%
Trans Fat 0.65g %
Cholesterol 42.39mg 84.78%
Sodium 175.26mg 43.81%
Total Carbohydrate 0.04g 0.08%
Dietary Fiber 0.01 g 0.21%
Sugars 0.01 g %
Protein 0.17g 2.04%
Vitamin A 492.93IU% Vitamin C 0.02mg%
Calcium 5.02mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced white bread, half-and-half cream