Butter-Basted Potatoes

30 mins (prep 5, cooking 25)
6 ingredients
4 servings
Recipe from my local grocery store that looked so tasty on the recipe card but I didn't get to taste it, as it wasn't done yet. UPDATE since I first posted: I just made this recipe and have now cut the butter back to 1/2 of what was listed, so if you love a ton of butter use 4 tablespoons, but I used 6 potatoes (which they are not that large) with the 4 tablespoons and could have had it with alot less. I also cooked it longer than 15 minutes to get the bacon crisper (probably 20-25 minutes), but they were then cooked perfectly!!

Categories:  side-dish , <-30-mins , easy , 3-steps-or-less , north-american , potato , vegetable , time-to-make ,
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Serving Size (11.01 g)
Servings 4
Amount per Serving
Calories 54.85 Calories from Fat 54.09
% Daily Value *
Total Fat 6.01g 36.99%
Saturated Fat 3.8g 76.05%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 291.53mg 48.59%
Total Carbohydrate 0.43g 0.57%
Dietary Fiber 0.16 g 2.58%
Sugars 0.0 g %
Protein 0.13g 1.02%
Vitamin A 184.8IU% Vitamin C 0.13mg%
Calcium 3.59mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white potatoes, medium onion, slices bacon