Butter Bean and Sausage Soup

25 mins (prep 10, cooking 15)
12 ingredients
6 servings
This is my spicy version of a classic white bean and sausage soup. I puree one can of the beans and leave the other undrained for thickness and richness. All of the herb measurements are approximate - I never really measure, just add until it looks right!! This is so quick and easy and especially satisfying on a chilly day!

Categories:  pasta,-rice-and-grains , pasta-shells , soups-&-stews , pasta , low-carb , low-in... , time-to-make , low-cholesterol , low-calorie , <-30-mins , easy , pork-sausage , beans , pork , meat , inexpensive , healthy , healthy-2 ,
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Serving Size (163.83 g)
Servings 6
Amount per Serving
Calories 211.5 Calories from Fat 66.6
% Daily Value *
Total Fat 7.4g 68.32%
Saturated Fat 2.04g 61.22%
Trans Fat 0.0g %
Cholesterol 105.68mg 211.36%
Sodium 404.11mg 101.03%
Total Carbohydrate 0.74g 1.48%
Dietary Fiber 0.05 g 1.12%
Sugars 0.06 g %
Protein 35.43g 425.2%
Vitamin A 52.05IU% Vitamin C 0.01mg%
Calcium 16.18mg% Iron 1.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
butter beans, hot italian sausage, diced tomatoes, dried rosemary, dried basil, salt and pepper, small shell pasta