Butter bean & squash crumble

BBC GoodFood
145 mins (prep 25, cooking 120)
16 ingredients
6 servings
High in fibre, a good source of iron and counts as 4 of your 5-a-day, this is the ideal healthy and warming winter dish

Categories:  freezable ,
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Serving Size (131.82 g)
Servings 6
Amount per Serving
Calories 93.37 Calories from Fat 90.09
% Daily Value *
Total Fat 10.01g 92.44%
Saturated Fat 1.43g 43.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.18mg 0.29%
Total Carbohydrate 1.17g 2.34%
Dietary Fiber 0.39 g 9.35%
Sugars 0.02 g %
Protein 0.21g 2.51%
Vitamin A 72.26IU% Vitamin C 1.16mg%
Calcium 11.53mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
butter beans, dried, chopped, chopped parsley