Butter Beef


Food.com
245 mins (prep 5, cooking 240)
3 ingredients
4-5 servings
A very easy, but very good recipe. ANYONE can do this one! (Even someone who can't boil water)

Categories:  crock-pot , north-american , beef , high-in... , equipment , low-carb , low-in... , very-low-carbs , time-to-make , 5-ingredients-or-less , easy , high-protein , main-dish , meat ,
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Ingredients

Nutrition

Serving Size (370.09 g)
Servings 4
Amount per Serving
Calories 647.51 Calories from Fat 353.07
% Daily Value *
Total Fat 39.23g 241.41%
Saturated Fat 21.8g 435.91%
Trans Fat 1.79g %
Cholesterol 281.31mg 375.09%
Sodium 462.33mg 77.05%
Total Carbohydrate 0.56g 0.75%
Dietary Fiber 0.0 g 0.0%
Sugars 0.02 g %
Protein 74.24g 593.96%
Vitamin A 759.49IU% Vitamin C 0.0mg%
Calcium 51.32mg% Iron 7.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
onion soup mix
 

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