Butter Brickle Cookies

25 mins (prep 10, cooking 15)
10 ingredients
60 servings
These cookies were delicious but there is a typo to the ingredient flour. I added probably a cup more than the 1/8th called for. I contacted Recipenut and she recognized the error and says it calls for two cups. Two cups should make these a little cakier than the thin, crispy on the outside, chewy in the middle ones that I made. I will be making these again using two cups flour and re-rate after that.

Categories:  north-american , christmas , equipment , finger-food , potluck , time-to-make , holiday , chocolate , <-30-mins , lunch~snacks , easy , kid-friendly , presentation , oven , american , number-of-servings , to-go... , drop-cookies , cookie-and-brownie , dessert ,
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Serving Size (10.43 g)
Servings 60
Amount per Serving
Calories 58.79 Calories from Fat 35.55
% Daily Value *
Total Fat 3.95g 364.51%
Saturated Fat 0.99g 295.87%
Trans Fat 0.52g %
Cholesterol 0.0mg 0.0%
Sodium 61.8mg 154.51%
Total Carbohydrate 6.13g 122.69%
Dietary Fiber 0.03 g 6.6%
Sugars 5.89 g %
Protein 0.04g 4.58%
Vitamin A 0.02IU% Vitamin C 0.0mg%
Calcium 3.45mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
package, english toffee bits, package