Butter Brickle Ice Cream Bars

300 mins (prep 300)
9 ingredients
12 servings
I have made this quite often for a dessert. To save time you can bake the oatmeal/butter mixture, and then crumble hours in advance, just make certain to crumble the mixture while it is still hot. I have even sprinkled packaged toffee baking bits on top...yummmmmm! Prep time includes chilling time.

Categories:  holiday , seasonal , sweet , frozen-desserts , easy , kid-friendly , taste~mood , summer , brunch , time-to-make , dessert ,
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Serving Size (62.23 g)
Servings 12
Amount per Serving
Calories 282.72 Calories from Fat 152.37
% Daily Value *
Total Fat 16.93g 312.48%
Saturated Fat 10.28g 617.0%
Trans Fat 0.65g %
Cholesterol 42.39mg 169.56%
Sodium 174.7mg 87.35%
Total Carbohydrate 31.28g 125.1%
Dietary Fiber 2.53 g 121.65%
Sugars 12.85 g %
Protein 3.65g 87.66%
Vitamin A 496.1IU% Vitamin C 0.0mg%
Calcium 28.27mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped pecans, caramel sauce, vanilla ice cream