Butter Brown Potatoes


Food.com
55 mins (prep 5, cooking 50)
4 ingredients
4 servings
My stepmom's recipe for delicious potatoes that are crunchy/chewy on the outside and soft and fluffy in the middle.

Categories:  <-60-mins , side-dish , beginner-cook , north-american , comfort-food , taste~mood , free-of... , low-in... , time-to-make , 5-ingredients-or-less , low-protein , egg-free , low-calorie , easy , gluten-free , american , inexpensive , potato , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (12.15 g)
Servings 4
Amount per Serving
Calories 80.53 Calories from Fat 80.46
% Daily Value *
Total Fat 8.94g 55.01%
Saturated Fat 1.86g 37.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 395.35mg 65.89%
Total Carbohydrate 0.3g 0.4%
Dietary Fiber 0.08 g 1.25%
Sugars 0.0 g %
Protein 0.13g 1.05%
Vitamin A 398.46IU% Vitamin C 0.02mg%
Calcium 4.87mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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