Butter-Browned Pork Tenderloin and Onions


Food.com
50 mins (prep 10, cooking 40)
8 ingredients
4 servings
Adapted from Best of Scandinavian Cooking. Posted for ZWT6.

Categories:  <-60-mins , onions , european , main-dish , meat , pork , danish , low-carb , vegetable , low-in... , low-sodium , scandinavian , time-to-make ,
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Ingredients

Nutrition

Serving Size (30.66 g)
Servings 4
Amount per Serving
Calories 157.03 Calories from Fat 111.33
% Daily Value *
Total Fat 12.37g 76.12%
Saturated Fat 7.66g 153.21%
Trans Fat 0.48g %
Cholesterol 31.79mg 42.39%
Sodium 95.38mg 15.9%
Total Carbohydrate 10.8g 14.41%
Dietary Fiber 1.61 g 25.68%
Sugars 0.07 g %
Protein 2.11g 16.86%
Vitamin A 370.89IU% Vitamin C 0.0mg%
Calcium 8.65mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, boneless pork tenderloin
 

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