Butter Chicken Curry

35 mins (prep 10, cooking 25)
19 ingredients
4 servings
This is a rich dish with a medium hot taste, a good way to introduce curry to those who don't normally eat curry. The chicken is marinated in yogurt and finished in cream. Made the day before eating it is easy to remove the excess fat. Simple to cook, this is my wifes favorite curry.

Categories:  <-60-mins , chicken , easy , poultry , main-dish , meat , indian , curries , time-to-make , asian ,
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Serving Size (487.08 g)
Servings 4
Amount per Serving
Calories 1083.39 Calories from Fat 772.29
% Daily Value *
Total Fat 85.81g 528.05%
Saturated Fat 39.1g 782.02%
Trans Fat 2.12g %
Cholesterol 423.76mg 565.02%
Sodium 1889.16mg 314.86%
Total Carbohydrate 19.41g 25.88%
Dietary Fiber 1.9 g 30.46%
Sugars 4.78 g %
Protein 62.58g 500.63%
Vitamin A 1739.51IU% Vitamin C 1.41mg%
Calcium 102.61mg% Iron 4.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain yogurt, red chili peppers, tomato puree, chopped tomatoes