Butter Chicken

45 mins (prep 15, cooking 30)
6 ingredients
4 servings
This recipe is very easy to make. I use Ritz crackers for the crumb coating and am always looking for other seasonings to add to it. It's just such a versatile recipe.

Categories:  <-60-mins , chicken-breast , poultry , north-american , high-in... , low-carb , low-in... , time-to-make , chicken , weeknight , high-protein , main-dish , american , meat , inexpensive ,
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Serving Size (90.48 g)
Servings 4
Amount per Serving
Calories 501.3 Calories from Fat 336.96
% Daily Value *
Total Fat 37.44g 230.39%
Saturated Fat 18.32g 366.4%
Trans Fat 1.29g %
Cholesterol 65.36mg 87.15%
Sodium 1056.38mg 176.06%
Total Carbohydrate 35.16g 46.89%
Dietary Fiber 1.36 g 21.77%
Sugars 2.7 g %
Protein 6.72g 53.73%
Vitamin A 831.35IU% Vitamin C 0.0mg%
Calcium 87.72mg% Iron 2.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken breast halves