Butter Chicken

90 mins (prep 60, cooking 30)
12 ingredients
8 servings
This recipe is from Loblaws; they make it at the deli and it was featured in Toronto Star. Makes 4 large, or 8 small servings. You will need at least 1 hour for letting chicken marinate, included in prep time

Categories:  chicken , chicken-breast , poultry , main-dish , meat , indian , <-4-hours , time-to-make ,
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Serving Size (163.85 g)
Servings 8
Amount per Serving
Calories 175.3 Calories from Fat 72.45
% Daily Value *
Total Fat 8.05g 99.09%
Saturated Fat 2.94g 117.53%
Trans Fat 0.13g %
Cholesterol 70.97mg 189.25%
Sodium 81.15mg 27.05%
Total Carbohydrate 5.33g 14.22%
Dietary Fiber 1.51 g 48.2%
Sugars 0.72 g %
Protein 20.9g 334.37%
Vitamin A 564.19IU% Vitamin C 42.28mg%
Calcium 112.45mg% Iron 3.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced tomatoes, roasted cashews