Butter Chicken

60 mins (prep 15, cooking 45)
15 ingredients
4 servings
I got this off the internet a few years ago. It is now my youngest son(a chef in Melbourne)'s requested dish when he's at home. So I guess to him it's major comfort food!

Categories:  <-60-mins , poultry , taste~mood , spicy , indian , equipment , low-carb , low-sodium , low-in... , curries , time-to-make , asian , chicken , main-dish , meat , stove-top ,
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Serving Size (287.49 g)
Servings 4
Amount per Serving
Calories 200.0 Calories from Fat 160.2
% Daily Value *
Total Fat 17.8g 109.56%
Saturated Fat 6.91g 138.19%
Trans Fat 0.37g %
Cholesterol 24.21mg 32.28%
Sodium 92.09mg 15.35%
Total Carbohydrate 8.21g 10.94%
Dietary Fiber 1.79 g 28.59%
Sugars 5.48 g %
Protein 4.18g 33.45%
Vitamin A 373.26IU% Vitamin C 0.96mg%
Calcium 66.89mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, cloves garlic, fresh ginger, ground red chili pepper, coriander powder, diced chicken, peeled, whole tomatoes, natural