Butter Chicken

395 mins (prep 20, cooking 375)
16 ingredients
4-6 servings
im 14 and i still couldnt tell the difference from the restraunt b.c.

Categories:  chicken , weeknight , poultry , main-dish , oven , meat , indian , equipment , time-to-make , asian ,
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Serving Size (566.58 g)
Servings 4
Amount per Serving
Calories 858.74 Calories from Fat 638.37
% Daily Value *
Total Fat 70.93g 436.48%
Saturated Fat 36.06g 721.24%
Trans Fat 2.02g %
Cholesterol 322.34mg 429.79%
Sodium 551.17mg 91.86%
Total Carbohydrate 18.58g 24.77%
Dietary Fiber 4.87 g 77.92%
Sugars 11.07 g %
Protein 43.71g 349.71%
Vitamin A 3116.84IU% Vitamin C 61.94mg%
Calcium 106.5mg% Iron 3.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain yogurt, cloves garlic, cinnamon sticks, dried fenugreek leaves, white pepper, fresh coriander