Butter Chicken Soup


Food.com
40 mins (prep 20, cooking 20)
18 ingredients
4 servings
Combines three of my favourite things-curry, chicken and soup! No time given for marinating.

Categories:  <-60-mins , poultry , tomato , australian , taste~mood , spicy , indian , soups-&-stews , low-carb , low-in... , time-to-make , asian , low-cholesterol , low-calorie , meat , inexpensive , vegetable ,
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Ingredients

Nutrition

Serving Size (323.02 g)
Servings 4
Amount per Serving
Calories 194.33 Calories from Fat 55.8
% Daily Value *
Total Fat 6.2g 38.17%
Saturated Fat 2.62g 52.38%
Trans Fat 0.12g %
Cholesterol 13.35mg 17.8%
Sodium 343.02mg 57.17%
Total Carbohydrate 28.18g 37.58%
Dietary Fiber 1.46 g 23.28%
Sugars 6.53 g %
Protein 7.04g 56.29%
Vitamin A 492.4IU% Vitamin C 4.07mg%
Calcium 42.7mg% Iron 3.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground coriander, grated fresh ginger, ground coriander, grated gingerroot, canned tomatoes, light cream, fresh coriander
 

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