Butter Cream Icing (Buttercream Frosting)

12 mins (prep 12)
5 ingredients
3.5 servings
I use Decorator Buttercream Icing when I'm decorating a cake but we like this version on brownies, cookies or undecorated cakes. I cut the recipe in half for brownies. Goes really well on Dark Chocolate Cake. Freezes well also. (If you have leftovers, put it between graham cracker for a delicious snack or dessert. My kids love it that way!)

Categories:  <-15-mins , beginner-cook , 3-steps-or-less , taste~mood , quick , equipment , low-in... , time-to-make , low-protein , 5-ingredients-or-less , cake-fillings-and-frostings , sweet , easy , kid-friendly , small-appliance , cakes , mixer , dessert ,
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Serving Size (78.19 g)
Servings 3.5
Amount per Serving
Calories 517.4 Calories from Fat 497.88
% Daily Value *
Total Fat 55.32g 297.87%
Saturated Fat 35.03g 613.0%
Trans Fat 2.22g %
Cholesterol 151.17mg 176.37%
Sodium 478.36mg 69.76%
Total Carbohydrate 4.18g 4.88%
Dietary Fiber 0.0 g 0.0%
Sugars 4.18 g %
Protein 3.47g 24.31%
Vitamin A 1704.11IU% Vitamin C 0.48mg%
Calcium 116.29mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
clear vanilla extract, pinch salt, confectioners' sugar