Butter Crumb Cake

45 mins (prep 15, cooking 30)
10 ingredients
8-10 servings
This recipe came from a church cookbook. I've made this for years. It is such a good cake that is good for any occasion! It makes a great coffee cake to take to work or also great served with some eggs and fruit for a brunch on a busy holiday morning!

Categories:  <-60-mins , holiday , new-years , easter , easy , oven , christmas , breads , equipment , coffee-cakes , time-to-make ,
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Serving Size (119.9 g)
Servings 8
Amount per Serving
Calories 382.98 Calories from Fat 68.85
% Daily Value *
Total Fat 7.65g 94.17%
Saturated Fat 4.41g 176.47%
Trans Fat 0.24g %
Cholesterol 24.47mg 65.26%
Sodium 632.36mg 210.79%
Total Carbohydrate 70.12g 186.99%
Dietary Fiber 4.01 g 128.47%
Sugars 42.28 g %
Protein 12.04g 192.6%
Vitamin A 216.3IU% Vitamin C 0.43mg%
Calcium 270.87mg% Iron 1.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
softened butter, large eggs, packed brown sugar