Butter Crunch Cookies

85 mins (prep 25, cooking 60)
12 ingredients
36-48 servings
When I was a kid in school, they used to sell these cookies, and I'd always wonder how they made them taste so good...Now, as an adult, I have been experimenting, trying to come up with a recipe, since I couldn't find any online. I struck gold yesterday, and so, here is the recipe, which if I may say so myself, taste even better that the Linden's brand! Enjoy!!!

Categories:  sweet , hand-formed-cookies , comfort-food , taste~mood , <-4-hours , cookie-and-brownie , time-to-make , dessert ,
Share on Newzsocial



Serving Size (18.14 g)
Servings 36
Amount per Serving
Calories 84.61 Calories from Fat 36.0
% Daily Value *
Total Fat 4.0g 221.46%
Saturated Fat 2.53g 455.78%
Trans Fat 0.16g %
Cholesterol 10.6mg 127.17%
Sodium 61.35mg 92.02%
Total Carbohydrate 12.61g 151.26%
Dietary Fiber 0.01 g 1.09%
Sugars 11.75 g %
Protein 0.04g 3.18%
Vitamin A 123.18IU% Vitamin C 0.0mg%
Calcium 7.05mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached all-purpose flour, light brown sugar, large egg