Butter Crunch Topping

20 mins (prep 5, cooking 15)
4 ingredients
2 servings
A tasty make-ahead topping for coffee cakes, muffins, quick breads or mix it with ice cream and serve with butterscotch sauce. Sprinkle one cup over apple or other fruit crisp filling before baking. My favorite version is with pecans or a combination of nuts and coconut. Originally from a 1971 Betty Crocker recipe card.

Categories:  fruit , coconut , north-american , quick , nuts , oamc~freezer~make-ahead , time-to-make , holiday , food-gift , <-30-mins , easy , cakes , apple , american , canadian , cobblers-and-crisps , from-scratch , dessert ,
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Serving Size (207.88 g)
Servings 2
Amount per Serving
Calories 951.66 Calories from Fat 532.08
% Daily Value *
Total Fat 59.12g 181.92%
Saturated Fat 39.79g 397.94%
Trans Fat 1.94g %
Cholesterol 127.17mg 84.78%
Sodium 411.11mg 34.26%
Total Carbohydrate 103.7g 69.13%
Dietary Fiber 6.54 g 52.31%
Sugars 59.44 g %
Protein 9.16g 36.63%
Vitamin A 1483.56IU% Vitamin C 0.0mg%
Calcium 61.51mg% Iron 2.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4