Butter Crust

22 mins (prep 10, cooking 12)
3 ingredients
1 servings
This is a very tasty , unrolled pie crust my mom used to make. I like the flavor, but I also really appreciate that I don't have to mess with a rolling pin!

Categories:  5-ingredients-or-less , <-30-mins , easy , crusts~pastry-dough , pies-and-tarts , time-to-make , dessert ,
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Serving Size (267.88 g)
Servings 1
Amount per Serving
Calories 1370.69 Calories from Fat 890.55
% Daily Value *
Total Fat 98.95g 152.24%
Saturated Fat 61.28g 306.42%
Trans Fat 3.88g %
Cholesterol 254.35mg 84.78%
Sodium 763.36mg 31.81%
Total Carbohydrate 116.01g 38.67%
Dietary Fiber 12.84 g 51.36%
Sugars 30.08 g %
Protein 16.86g 33.72%
Vitamin A 2967.12IU% Vitamin C 0.0mg%
Calcium 69.49mg% Iron 4.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4