Butter Curls

5 mins (prep 5)
2 ingredients
18 servings
Make pretty curls of butter to top whatever and get your OHHH's and AHHH's! A butter curler is an utensil used to create decorative curls of butter for serving or garnishing food dishes But you can use a spoon to get similar effects! If the butter is too cold, the curl will be too brittle, so allow the stick to warm moderately for better carving of the curl. To keep the shape of the curl, place curls in a container of ice water and then refrigerate, in the water, until just prior to serving.

Categories:  technique , <-15-mins , condiments,-etc. , 3-steps-or-less , quick , no-cook , equipment , low-carb , low-in... , eggs~dairy , time-to-make , very-low-carbs , novelty , low-protein , 5-ingredients-or-less , garnishes , served-cold , easy , presentation , small-appliance , number-of-servings , for-large-groups ,
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Serving Size (6.6 g)
Servings 18
Amount per Serving
Calories 47.12 Calories from Fat 47.97
% Daily Value *
Total Fat 5.33g 147.62%
Saturated Fat 3.38g 303.84%
Trans Fat 0.22g %
Cholesterol 14.13mg 84.78%
Sodium 42.26mg 31.69%
Total Carbohydrate 0.0g 0.02%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.06g 2.01%
Vitamin A 164.24IU% Vitamin C 0.0mg%
Calcium 1.58mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot water