Butter & Herb Noodles

15 mins (cooking 15)
7 ingredients
4 servings
Easy butter and herb noodles from Rachel Ray.

Categories:  side-dish , <-15-mins , easy , 3-steps-or-less , quick , time-to-make ,
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  • 1/2 lb extra-wide egg noodles (cooked until just tender, about 6 minutes)
  • 2 tablespoons butter, cut into small bits
  • 2 sprigs fresh tarragon, leaves removed and chopped to about 1 t
  • 2 tablespoons fresh flat leaf parsley, chopped to about 2 t
  • salt, to taste
  • fresh ground pepper, to taste


Serving Size (15.42 g)
Servings 4
Amount per Serving
Calories 55.68 Calories from Fat 54.54
% Daily Value *
Total Fat 6.06g 37.27%
Saturated Fat 3.81g 76.17%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 51.69mg 8.62%
Total Carbohydrate 0.47g 0.63%
Dietary Fiber 0.24 g 3.9%
Sugars 0.07 g %
Protein 0.28g 2.26%
Vitamin A 807.76IU% Vitamin C 9.84mg%
Calcium 11.98mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
extra-wide egg noodles, fresh tarragon, fresh ground pepper