Butter Herb Rice


Food.com
25 mins (prep 5, cooking 20)
6 ingredients
0.5 servings
Buttery rice with oregano for a great side dish for almost any meal. Created by me.

Categories:  side-dish , pasta,-rice-and-grains , beginner-cook , rice , midwestern-u.s. , north-american , low-in... , time-to-make , low-protein , 5-ingredients-or-less , <-30-mins , easy , american , white-rice ,
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Ingredients

Nutrition

Serving Size (1280.74 g)
Servings 0.5
Amount per Serving
Calories 1931.58 Calories from Fat 1761.3
% Daily Value *
Total Fat 195.7g 150.54%
Saturated Fat 122.91g 307.28%
Trans Fat 7.76g %
Cholesterol 508.69mg 84.78%
Sodium 1581.38mg 32.95%
Total Carbohydrate 61.3g 10.22%
Dietary Fiber 37.71 g 75.43%
Sugars 3.77 g %
Protein 10.0g 10.0%
Vitamin A 7422.1IU% Vitamin C 2.04mg%
Calcium 1502.35mg% Iron 32.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
white rice, chicken bouillon cubes
 

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