Butter Icing for Cookies


Food.com
10 mins (prep 10)
4 ingredients
24 servings
Not too soft - not too hard - just right for cookies or cupcakes.

Categories:  <-15-mins , beginner-cook , 3-steps-or-less , quick , low-sodium , low-in... , time-to-make , low-protein , 5-ingredients-or-less , cake-fillings-and-frostings , easy , cakes , number-of-servings , dessert , for-large-groups ,
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Ingredients

Nutrition

Serving Size (4.26 g)
Servings 24
Amount per Serving
Calories 22.14 Calories from Fat 21.06
% Daily Value *
Total Fat 2.34g 86.47%
Saturated Fat 1.48g 177.52%
Trans Fat 0.08g %
Cholesterol 6.47mg 51.76%
Sodium 15.99mg 15.99%
Total Carbohydrate 0.22g 1.73%
Dietary Fiber 0.0 g 0.0%
Sugars 0.15 g %
Protein 0.07g 3.38%
Vitamin A 72.15IU% Vitamin C 0.0mg%
Calcium 2.17mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
confectioners' sugar
 

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