Butter Kuchen

135 mins (prep 15, cooking 120)
9 ingredients
8 servings
For those who aren't familiar with butter kuchens yes, the filling is suppose to be runny. That's what makes it gooood. There are other butter kuchens out there that have firmer fillings but this is a spoon kuchen or a sopping kuchen. You're suppose to cut a piece of it and then dip it in the goo that's in the bottom of the pan. If you want a firmer filling then simply add another egg to the filling and omit the water. I think it makes it taste too eggy though when you do that.

Categories:  breads , <-4-hours , yeast-breads , coffee-cakes , time-to-make ,
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Serving Size (77.69 g)
Servings 8
Amount per Serving
Calories 328.21 Calories from Fat 142.92
% Daily Value *
Total Fat 15.88g 195.46%
Saturated Fat 9.78g 391.03%
Trans Fat 0.61g %
Cholesterol 43.19mg 115.18%
Sodium 293.36mg 97.79%
Total Carbohydrate 44.26g 118.02%
Dietary Fiber 2.51 g 80.32%
Sugars 28.62 g %
Protein 5.03g 80.54%
Vitamin A 472.6IU% Vitamin C 0.29mg%
Calcium 71.65mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4