Butter Lettuce and Avocado salad with Citrus Vinaigrette Recipe


Cook Eat Share
10 mins (prep 10)
21 ingredients
10-12 servings
I'm a sucker for fresh butter lettuce with citrus and avocado. I adapted this recipe (rather major adaptions) from a recipe in the America's Test Kitchen Menu's cookbook. I thought the salad, and the dressing in particular, was just amazing. The mayo, Dijon and honey balance nicely with tanginess of the tangerine juice. If you are in the mood for a bright and flavorful dressing, look no further!

Categories:  kid-friendly , american , quick-and-easy , quick ,
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Ingredients

Nutrition

Serving Size (10.66 g)
Servings 10
Amount per Serving
Calories 78.33 Calories from Fat 78.03
% Daily Value *
Total Fat 8.67g 133.44%
Saturated Fat 1.2g 59.83%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 10.56mg 4.4%
Total Carbohydrate 0.44g 1.45%
Dietary Fiber 0.02 g 0.69%
Sugars 0.41 g %
Protein 0.02g 0.46%
Vitamin A 0.35IU% Vitamin C 0.01mg%
Calcium 0.46mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
for the dressing, fresh tangerine juice, minced fresh mint, salt and pepper, salad, butter lettuce, medium tomatoes, toasted
 

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