Butter Lettuce and Herb Salad

30 mins (prep 30)
11 ingredients
8 servings
This salad can be made in advance to save time by assembling the greens and making the vinaigrette. Refrigerate them separately for up to several hours and combine just before serving. Adapted from a website that specializes in making life simpler.

Categories:  technique , salad , served-hot , beginner-cook , 3-steps-or-less , taste~mood , no-cook , brunch , potluck , time-to-make , vegan , <-30-mins , easy , presentation , vegetarian , to-go... , savory ,
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Serving Size (15.8 g)
Servings 8
Amount per Serving
Calories 115.61 Calories from Fat 117.0
% Daily Value *
Total Fat 13.0g 159.95%
Saturated Fat 1.79g 71.69%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 232.29mg 77.43%
Total Carbohydrate 0.16g 0.44%
Dietary Fiber 0.08 g 2.55%
Sugars 0.01 g %
Protein 0.07g 1.12%
Vitamin A 1.72IU% Vitamin C 0.02mg%
Calcium 1.66mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large fennel bulb, boston lettuce, fresh tarragon leaves, fresh lemon juice