Butter Madeira Cake

175 mins (prep 70, cooking 105)
8 ingredients
8 servings
This is a good stand by and easy mixed in a food processor

Categories:  weeknight , cakes , oven , equipment , <-4-hours , time-to-make , dessert ,
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Serving Size (75.37 g)
Servings 8
Amount per Serving
Calories 344.89 Calories from Fat 166.95
% Daily Value *
Total Fat 18.55g 228.34%
Saturated Fat 11.42g 456.97%
Trans Fat 0.72g %
Cholesterol 48.31mg 128.82%
Sodium 272.9mg 90.97%
Total Carbohydrate 43.35g 115.6%
Dietary Fiber 3.01 g 96.37%
Sugars 22.87 g %
Protein 4.54g 72.57%
Vitamin A 552.42IU% Vitamin C 0.11mg%
Calcium 104.49mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, vanilla essence