Butter-Maple Roasted Carrots With Garden Thyme

105 mins (prep 5, cooking 100)
10 ingredients
8 servings
I have not made this recipe yet, but my sister told me these were the best carrots she's ever had, so I figured they were well worth a try...from the October 2007 Yoga Journal.

Categories:  side-dish , easy , <-4-hours , carrots , vegetable , time-to-make ,
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Serving Size (38.78 g)
Servings 8
Amount per Serving
Calories 119.57 Calories from Fat 40.86
% Daily Value *
Total Fat 4.54g 55.89%
Saturated Fat 2.86g 114.38%
Trans Fat 0.18g %
Cholesterol 11.92mg 31.8%
Sodium 622.5mg 207.5%
Total Carbohydrate 20.47g 54.58%
Dietary Fiber 0.35 g 11.07%
Sugars 19.38 g %
Protein 0.23g 3.63%
Vitamin A 162.04IU% Vitamin C 0.42mg%
Calcium 25.76mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh thyme, baby carrots