Butter Mochi

55 mins (prep 10, cooking 45)
9 ingredients
32-48 servings
Butter mochi is a beloved dessert here in Hawaii. It is essentially a baked custard. Mochiko sweet rice flour provides its unique, soft, chewy, sticky consistency. As one reviewer noted, it may be a little sweet for some tastes, but I recommend using no less than 2 cups of sugar. I originally put down 375 degrees as the baking temperature because in my gas oven, it saved me 10-15 minutes of baking time and still came out exactly the same way. But most butter mochi recipes will call for 350 degrees. Mochiko flour can be found in the Asian/Oriental aisles. The brand I use comes in a white box with a blue star on the front.

Categories:  <-60-mins , number-of-servings , low-in... , low-sodium , time-to-make , for-large-groups , dessert ,
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Serving Size (46.55 g)
Servings 32
Amount per Serving
Calories 165.09 Calories from Fat 57.15
% Daily Value *
Total Fat 6.35g 312.66%
Saturated Fat 4.6g 736.05%
Trans Fat 0.12g %
Cholesterol 7.95mg 84.78%
Sodium 59.35mg 79.13%
Total Carbohydrate 26.7g 284.79%
Dietary Fiber 0.94 g 120.08%
Sugars 15.54 g %
Protein 1.34g 85.89%
Vitamin A 92.44IU% Vitamin C 0.35mg%
Calcium 21.69mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mochiko, evaporated milk


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