Butter Pecan Biscotti

65 mins (prep 20, cooking 45)
14 ingredients
60 servings
The holidays are here and I was looking for a cookie selection to use a bag of butterscotch baking chips and at the same looking for a biscotti recipe. Decided to join the two ideas and then couldn't find a recipe, so I decided to make my own. Personally, I like to keep the nuts in my biscotti fairly large because I like the way they look when you slice the logs. Chopped works just as well.

Categories:  fruit , italian , taste~mood , christmas , nuts , equipment , <-4-hours , low-sodium , low-in... , time-to-make , holiday , biscotti , european , sweet , small-appliance , oven , number-of-servings , mixer , to-go... , stove-top , cookie-and-brownie , for-large-groups , dessert ,
Share on Newzsocial



Serving Size (15.47 g)
Servings 60
Amount per Serving
Calories 57.35 Calories from Fat 16.38
% Daily Value *
Total Fat 1.82g 168.04%
Saturated Fat 1.07g 320.53%
Trans Fat 0.09g %
Cholesterol 4.3mg 85.96%
Sodium 42.88mg 107.19%
Total Carbohydrate 9.89g 197.71%
Dietary Fiber 0.19 g 46.58%
Sugars 1.99 g %
Protein 0.64g 77.23%
Vitamin A 54.7IU% Vitamin C 0.02mg%
Calcium 11.18mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
parchment paper, light brown sugar, chopped pecans