Butter Pecan Cake

62 mins (prep 7, cooking 55)
10 ingredients
7 servings
Very Moist, tastes a little like Carrot Cake, but much easier to make.

Categories:  holiday , sweet , easy , 3-steps-or-less , cakes , taste~mood , inexpensive , <-4-hours , to-go... , potluck , time-to-make , dessert ,
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Serving Size (72.35 g)
Servings 7
Amount per Serving
Calories 256.96 Calories from Fat 228.15
% Daily Value *
Total Fat 25.35g 273.0%
Saturated Fat 2.94g 102.76%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.52mg 0.44%
Total Carbohydrate 8.43g 19.67%
Dietary Fiber 0.0 g 0.0%
Sugars 8.26 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.1mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
butter pecan cake mix, coconut pecan frosting, chopped pecans