Butter Pecan Ice Cream

food network
50 mins (prep 10, cooking 5)
7 ingredients
about 2 quarts

Categories:  southern , nuts , dairy , dessert ,
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Serving Size (118.28 g)
Servings 2
Amount per Serving
Calories 641.5 Calories from Fat 413.91
% Daily Value *
Total Fat 45.99g 141.51%
Saturated Fat 29.13g 291.26%
Trans Fat 1.86g %
Cholesterol 121.9mg 81.27%
Sodium 7.02mg 0.58%
Total Carbohydrate 59.44g 39.63%
Dietary Fiber 0.0 g 0.0%
Sugars 59.33 g %
Protein 0.48g 1.93%
Vitamin A 1416.93IU% Vitamin C 0.0mg%
Calcium 14.43mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped pecans