Butter Pecan Ice Cream

150 mins (prep 30, cooking 120)
6 ingredients
8-10 servings
The way Butter Pecan Ice Cream was meant to taste!! This ice cream is so creamy and delicious you will never want to buy it again!! My suggested serving is with Caramel Sauce (see recipe I posted Caramel Sauce). From The Inn at Little Washington. Cooking time reflects freezing time.

Categories:  fruit , frozen-desserts , small-appliance , nuts , equipment , <-4-hours , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (154.87 g)
Servings 8
Amount per Serving
Calories 684.58 Calories from Fat 507.78
% Daily Value *
Total Fat 56.42g 694.36%
Saturated Fat 29.84g 1193.56%
Trans Fat 0.73g %
Cholesterol 159.33mg 424.89%
Sodium 248.57mg 82.86%
Total Carbohydrate 40.96g 109.23%
Dietary Fiber 1.36 g 43.55%
Sugars 39.5 g %
Protein 8.15g 130.39%
Vitamin A 1675.38IU% Vitamin C 1.45mg%
Calcium 241.2mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4